Articles
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Summer Ceviche Party Basics
A white table layered with spikes of color and texture bring an understated discipline that won't outshine the menu. Read
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Summer Ceviche Party Setup
From the Caribbean islands to South American coastlines stretch beaches of endless summer — and the many variations of local ceviche eaten beachside. Read
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Breakfast Pizza Brunch Basics
A light, outdoor brunch calls for nature as a guide: set a simple table with a light palette and decorative accents inspired by the surrounding landscape of California Wine Country. Read
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Breakfast Pizza Brunch Setup
This delightful party recreates one we hosted for friends on a Sunday morning at the beautiful Turnbull Winery in Oakville, California. Read
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Recipes for Your Breakfast Pizza Brunch
We suggest buying ready-made dough at your local pizza shop, but if you decide to make your own, be sure to prepare your dough 48 hours in advance. Read
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Focaccia Party Basics
The secret to this casual yet beautiful table is layering objects and serving family-style. Read
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Focaccia Party Setup
The key is to have at least three types of focaccia to taste, make them from scratch and serve them hot at a table decorated in Italian farmhouse style. Read
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Recipes for Your Focaccia Party
The most basic focaccia is topped with little more than olive oil and fresh herbs, a perfect companion for soups and salads. Read
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Argentinian Grill Setup
Let the taste of wood–smoked beef transport guests from the backyard to the faraway estancias and vineyards in the pampas of rural Argentina. Read
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Argentinian Grill Basics
Decorate the outdoors with color, pairing bright essentials with rustic elements. Our stylists went with outdoor dishes and glassware made for safety with uncompromised style. Read
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Recipes for Your Argentinian Grill
Chris Arentz of Avedano's Holly Park Market offers tips for five popular Argentinian beef cuts: top sirloin cap, flank steak, skirt steak, short ribs and sweetbreads. Read
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Wine Pairing Party Setup
Late summer has a special kind of laid-back beauty. Celebrate this Labor Day simply with La Crema wines while the days are still bright and warm. Read
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Wine Pairing Party Basics
Our stylists used natural, neutral materials that strike a balance between rustic and refined. Wood, iron, stone and clay pay a subtle tribute to Mother Earth and the changing seasons. Read
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Recipes for Your Wine Pairing Party
Wine and cheese complement each other beautifully — just keep a few guidelines in mind when making your selections. Read
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How to Host a Big Game Party
Hot chili and cold brews are game day classics. Inspired by the annual Big Game, we threw our own Pottery Barn chili competition, with your chili recipes as the winners. Have your own chili cook–off to taste recipes and show off your style. Read
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Big Game Party Essentials
Made especially for bean stews of all kinds, the Sedona Collection features the traditional double handled bean pot and bowls made of thick glazed stoneware. Their distinctive shapes bring homestyle character to the table. Read
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Big Game Party Recipes
Here are the winning recipes from our Pottery Barn Chili Cook–off Contest! With so many great entries, we had a tie in the traditional meat category — but think we've got something for everyone. Enjoy! Read
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How to Host a Go Local Luncheon
A backyard bounty of seasonal fruits and vegetables are reason enough to celebrate with a salad extravaganza. Read
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Go Local Luncheon Essentials
The artisanal, hand–painted look of our Iznik Collection features colorful flowers and birds in a classic interpretation. Read
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Go Local Luncheon Tips
The beauty of a salad bar is that it's essentially no–cook and recipe–free. With greens surrounded by fresh sides and toppings of nuts, herbs, dried fruits and cheeses, the menu is always bright — especially when you shop with one of these spring produce themes in mind. Read
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How to Host a Housewarming Party
A long engagement with a big wedding, or a tiny ceremony with a big party? Today the trend favors the latter. Read
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Housewarming Party Essentials
While your organizer sets plans in motion, your job is to go shopping. First you'll need to register for gifts in a Pottery Barn store or at potterybarn.com. Read
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How to Throw a Sangria & Tapas Party
Nothing is more refreshing than sangria on a hot day. Spain's popular fruit–infused punch pairs perfectly with a variety of tapas, offering a palette of exciting flavors and textures for everyone to enjoy. Read
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Set Up Your Sangria & Tapas Party
To host a sangria and tapas party, advanced preparation is key — you'll want all of your drinks and dishes ready to be served. Read
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Sangria & Tapas Recipes
Chef Gerald Hirigoyen of Piperade & Bocadillos Restaurants, San Francisco selected this tapas menu from his book, Pintxos: Small Plates in the Basque Tradition. These recipes are an innovative take on the small plate tradition. Read
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How to Throw a Cooking With Fire Party
An unforgettable Labor Day gathering marks the perfect end to a great summer. Hosting a fire foods party is an ideal option for this special celebration because it pairs delicious yet easy–to–prepare dishes with a relaxed, casual atmosphere that makes guests feel instantly at home. Read
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Cooking With Fire Party Essentials
Expertly crafted, weather–enduring furniture like our Chesapeake Collection makes a beautiful backdrop to any outdoor occasion. For this casual gathering, comfortable seating encourages guest to relax and linger near the fire. Read
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Cooking With Fire Party Recipes
This flavorful variety of unique, easy–to–prepare sauces from Joey Altman brings outdoor grilling to delicious new levels. Read
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How to Host a Charcuterie & Cheese Party
Charcuterie celebrates meat in the most flavorful, remarkable ways. Now appearing on the menu at some of the best restaurants, charcuterie is becoming increasingly popular and it's easy to see why. Read
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Charcuterie & Cheese Party Essentials
One of the best things about hosting a charcuterie party is that the food is irresistible. A beautiful presentation only heightens the anticipation of the sumptuous tasting to come. Read
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Setting Up Your Charcuterie & Cheese Party
The art of charcuterie is thousands of years old, with its origins dating back to Roman times. Read
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How to Throw a House Cocktails Party
Every house should have a signature drink — one that reflects your personal style and comes out perfectly every time. Read
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Home Bartender: Drinks of the USA
The greatest American cities were known for certain drinks – created from specific base spirits and mixers – because that's what was available there. Read
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How to Host an Around–the–World Tasting Party
Countries on all sides of the Mediterranean enjoy small appetizer–size dishes called mezze. Read
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Around–the–World Tasting Party Recipes
Chef Joey Altman created this tapas menu especially for Pottery Barn. These sophisticated recipes are meant to be traditional and authentic in ingredients, preparation and method, made just like in their countries of origin. Read
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How to Throw a Fruits De Mer Party
For the sheer wow factor, few dishes can match a platter of fruits de mer, French for fruits of the sea. Read
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Fruits de Mer Party Essentials
The beauty of hosting a fruits de mer party is that the seafood platter is not only your main course — it's also the show–stopping centerpiece. Other decorative accents can be kept to a minimum and should echo the sea–life theme. Read
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How To Host a Honey Brunch
Our deep admiration for the honeybee and sympathy for its mysterious plight gave us an idea for a great spring brunch. In the spirit of spring fever, we recommend a kitchen challenge: guests create dishes using the secret ingredient of local honey. Read
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Honey Brunch Essentials
Our Things That Fly Appetizer Plates, embossed with hummingbirds, butterflies and flowers, have a handmade feel that shows its artisanal roots. Their textural white surface layers beautifully with our beaded white Gabriella Dinnerware Plates. Read
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Honey Brunch Recipes
The best way to showcase the complexity of wild artisanal honey is to keep it simple and, if possible, uncooked. Read
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How To Host a Comfort Party
Seasoned book club members know that it's not just the books that draw people back time after time. It's the eating and reading together – and also checking out the host's great house – that turns such a solitary activity into a social one. Read
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Classic Tomato Soup
Serve this classic with chunky homemade croutons by cubing rustic levain or baguette, tossing it with olive oil, salt and optional fresh chopped herbs, and toasting in a low oven for a few minutes. Read
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Home Restaurant's Macaroni and Cheese
Chef Ryan Pollnow of San Francisco's Home Restaurant says, Whether I'm at home, or at Home, for me there is nothing more comforting then a bowl of hot macaroni and cheese. Read
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Blue Plate's Macaroni and Drunken Spanish Goat Cheese
Blue Plate Restaurant in San Francisco blends goat and cheddar cheeses to make a decadent sauce with a tangy edge. Read
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Park Chalet's Chicken Truffle Macaroni and Cheese
San Francisco's Park Chalet Restaurant elevates the classic dish with truffle oil, chicken and five kinds of cheese. Read
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How to Host A Wine & Cheese Tasting
Narrowing a wine and cheese tasting down to one favorite vintner and one style of cheese is a great way to deeply explore both. For this tasting with a twist, we explore the classic pairing of goat cheese and its most compatible reds and whites. Read
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Tasting Notes
Here are some important details to have in mind for a wine and cheese tasting. Read
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How To Throw a Bridal Shower
Throwing a bridal shower is the perfect way to show the bride-to-be how much you care and is a great opportunity to create long-lasting memories with friends and family. Read
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Bridal Shower Party Timeline
Schedule your party with these useful guidelines. Read
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Bridal Shower Favors
Creativity and personality are what make a bridal shower memorable. Here are eight special parting gifts that will make a real impression and that your guests will love taking home with them. Read
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Bridal Shower
Creativity and personality are what make a bridal shower memorable. Here are eight special parting gifts that will make a real impression and that your guests will love taking home with them. Read
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How to Host a Movie Night
Movie Night is a great theme for a casual party. It's perfect for a Friday night when friends are up for a relaxed evening that's simple and fun. But, even a low-key movie night needs a theme. Read
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Cocktails & Themes to Movie Night
Schedule your party with these useful guidelines. Read
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Movie Night Party Timeline
Schedule your party with these useful guidelines. Read
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Nicole's Naturally Sweet Popcorn Balls
This classic snack is easy to make and, with a twist or two, becomes central to throwing a true movie night.For your party, try choosing one or two recipes, and suggest to guests that they bring t... Read
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How To Throw a Cocktail Party
At a cocktail party, drinks should be simple and delicious. For easy preparation and mixing, choose a small repertoire of classic cocktails that have only a few ingredients. Read
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Cocktail Party Timeline
Schedule your party with these useful guidelines. Read
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Premium Margarita
Since at least the 1940s, Margaritas and parties have been inseparable. The citrus-sweet mix is a cool foil for the warmth of tequila. Read
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Vodka Martini Cocktail
Originally popularized by James Bond in Ian Fleming's Casino Royal, the crisply delicious Vodka Martini Cocktail has since supplanted the traditional gin-based martini cocktail in widespread popula... Read
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Pomegranate Martini Cocktail
Rich in flavor and striking in color, the Pomegranate Martini Cocktail has become the cocktail of choice over the past few years. The pomegranate's signature tart flavor gives it the perfect blend ... Read
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The Classic Gin Martini Cocktail
Although vodka often stars in today's martini cocktails, the true classic gets its bracing taste from juniper-scented Bombay Sapphire Gin, plus a hint of Martini & Rossi dry vermouth – even if only... Read
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Cosmopolitan
Since its rise to widespread popularity in the mid-1990s, the "Cosmo" has become a cocktail standard, with its perfect balance of tart and sweet flavors. Read
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Mojito
This Cuban classic is said to have been a favorite of Ernest Hemingway. It has just the right balance of mint, lime, rum and sugar to chase thirst away and add zest to gatherings. Read
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Cielo Rosso
Spanish for "Red Sky," this delicious citrus drink has made quite a name for itself since recently winning the best cocktail award at the International Bar and Night Club show in Las Vegas. Read
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How To Host a Dinner Party
Throwing a dinner party at home is a great way to entertain friends, for a lot less than you'd spend at a restaurant. And, by getting your guests involved in some fun prep work, sharing the meal is that much more gratifying. Read
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Dinner Party Timeline
Schedule your party with these useful guidelines. Read
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Appetizers: Panino of Brie, Figs, Prosciutto and Arugula
Joey Altman has shared three great recipes from his book Without Reservations. Each one is delicious, simple – and ideal for preparing with friends. Watch our videos with Joey Altman that demonstra... Read
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Entree: Chicken Saltimbocca with Beurre Blanc
Joey Altman has shared three great recipes from his book Without Reservations. Each one is delicious, simple – and ideal for preparing with friends. Watch our videos with Joey Altman that demonstra... Read
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Dessert: Black-and-White Tiramisú
Joey Altman has shared three great recipes from his book Without Reservations. Each one is delicious, simple – and ideal for preparing with friends. Watch our videos with Joey Altman that demonstra... Read
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How to Host an Olive oil Tasting
Just as a wine tasting is the mark of a true wine lover, an olive oil tasting is the mark of a true food lover - and a creative party host. Read
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Herb- or Spice-Infused Olive Oil
It's surprisingly quick and easy to make infused oils that create a flavorful foundation for dressings, marinades and condiments. Choose almost any kind of herb, such as rosemary, thyme, basil, tar... Read
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Olive Oil Salad Dressing
It's easy to make your own vinaigrette each time you make a salad. Make it in quantity in a glass jar and keep it in the refrigerator. Just let it get to room temperature, shake it up and pour a fe... Read
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How to Host a Pizza Party
A timeless go-to option for effortless entertaining, pizza parties are synonymous with casual, lighthearted fun for all ages. Read
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How to Throw a Tequila Tasting Party
It's time to rethink tequila. And – lucky for all of us – learning to rethink tequila is incredibly fun and can be quite gratifying. Read
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Tequila Tasting Party Timeline
Schedule your party with these useful guidelines. Read
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Classic Cazadores® Margarita
The key to making the perfect margarita is to find the right balance between the sweet and the tart. Margaritas can be served on the rocks or frozen. The following recipes apply to both varieties a... Read
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Blue Cazadores® Margarita
The key to making the perfect margarita is to find the right balance between the sweet and the tart. Margaritas can be served on the rocks or frozen. The following recipes apply to both varieties a... Read
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Strawberry Cazadores® Margarita
The key to making the perfect margarita is to find the right balance between the sweet and the tart. Margaritas can be served on the rocks or frozen. The following recipes apply to both varieties a... Read
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Brett's Famous Guacamole
Guacamole is one of those dishes that's incredibly easy to make, yet lots of people think that it can only be found at a Mexican restaurant. This recipe is from one of our designers who's native to... Read
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Cazadores® Pomegranate Ceviche
The popular Mexican technique for "cooking" fresh raw seafood by tossing it with citrus juice is ideal for serving at a Margarita or Tequila tasting party. This version, which came to us from Cazad... Read
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How to Throw a Farmhouse Brunch
A long Sunday brunch is a great way to entertain casually and affordably – especially when the style and menu come straight from the garden. Read
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Mimosa
San Francisco celebrity chef and Top Chef veteran, Ryan Scott, creates a delicious, economical farmhouse brunch for six –all for under $50. In our videos, he shares three recipes that adapt easily ... Read
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White Sangria
White sangria is the ideal midday refreshment. Make Chef Ryan Scott's foolproof version the night before so that the flavors soak into the fruit. Tailor it with a simple selection of winter citrus ... Read
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Custard-Battered French Toast with Glazed Strawberries and Toasted Hazelnuts
Extra-thick slices of bread known as Texas toast dipped in creamy custard are the heart of Chef Scott's French toast. Read
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Baked Eggs with Roasted Tomato Sauce, Cilantro, Guacamole and Sour Cream
A colorful presentation turns a side dish of eggs into a dazzling main course. The best part is that all ingredients can be found at the grocery store if not the farmers' market. If one egg per per... Read
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Almond & Pear Tart
This easy version of the classic French pear tart takes advantage of store-bought dough to cut down on prep time without sacrificing flavor. Read
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How to Host a Mediterranean Tapas Party
A tapas party is a great way to introduce friends and family to the traditional Spanish style of casual eating based on small plates and small portions. Read
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How to Throw a Mojitos & Tacos Party
Tacos and mojitos are the perfect pairing, with the crisp flavors of the rum drink providing a refreshing counterpoint to the heat of the tacos. Read
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Aguas Frescas
The refreshing fruit drinks known as aguas frescas originated in Mexico, where they are often sold by street vendors on steamy days. Made with what ever fruit is ripe and in season (strawberry, wat... Read
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How to Throw a Backyard Barbecue
When it comes to summer grilling, nothing is simpler or more satisfying than sausages and beer. Read
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Backyard Barbecue Essentials
The backyard is always ready for a summer party with a grand table like our Chesapeake Extending Dining Set. At 72″ long when closed, it seats six, then expands to 104″ to seat even more. Read
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Barbecue Recipes
In matching beer to sausage, here are a few simple guidelines for the knowledgeable host. Take the beer selection of Magnolia Pub and Brewery in San Francisco for example. Read
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How to Throw a Lobster Steam
Lobster is at once a simple and spectacular feast. With the right tools, a classic lobster steam is remarkably easy to set up and clean up, making it the perfect casual summer party. Read
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Lobster Steam Essentials
Ceramic Strainers allow you to take clams, lobster or crab straight from the steam to the table. They’re also a fun way to create a unique table setting for this quintessential summer party. Read
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Lobster Steam Recipes
Our favorite way to cook a lobster is by steaming it. Use a little water straight from the ocean for the bottom of your pot — or mimic the salinity of the sea with two Tablespoons of sea salt for each quart of water. Read
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How to Throw a Margarita Party
When it’s sunny outside and the heat is on, nothing satisfies thirst like the icy, citrusy kick of a margarita. Because it’s a drink based on tequila, we wanted to rethink this familiar spirit. Read
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Margarita Party Timeline
Schedule your party with these useful guidelines. Read
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Margarita Party Recipes
The key to making the perfect margarita is to find the right balance between the sweet and the tart. Margaritas can be served on the rocks or frozen. The following recipes apply to both varieties and are for a single serving. Read
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