Articles
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How to Throw a Farmhouse Brunch
A long Sunday brunch is a great way to entertain casually and affordably – especially when the style and menu come straight from the garden. Pottery Barn Style ExpertTM Nathan Turner and Chef Ryan Scott share their farmers' market inspirations for a table for six that adapts to every season. Read
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Mimosa
San Francisco celebrity chef and Top Chef veteran, Ryan Scott, creates a delicious, economical farmhouse brunch for six –all for under $50. In our videos, he shares three recipes that adapt easily ... Read
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White Sangria
White sangria is the ideal midday refreshment. Make Chef Ryan Scott's foolproof version the night before so that the flavors soak into the fruit. Tailor it with a simple selection of winter citrus ... Read
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Custard-Battered French Toast with Glazed Strawberries and Toasted Hazelnuts
Extra-thick slices of bread known as Texas toast dipped in creamy custard are the heart of Chef Scott's French toast. Buy it pre-sliced, or simply buy a whole loaf from the bakery and slice it to o... Read
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Baked Eggs with Roasted Tomato Sauce, Cilantro, Guacamole and Sour Cream
A colorful presentation turns a side dish of eggs into a dazzling main course. The best part is that all ingredients can be found at the grocery store if not the farmers' market. If one egg per per... Read
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Almond & Pear Tart
This easy version of the classic French pear tart takes advantage of store-bought dough to cut down on prep time without sacrificing flavor. Read
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