Nothing is more refreshing than sangria on a hot day. Spain's popular fruit–infused punch pairs perfectly with a variety of tapas, offering a palette of exciting flavors and textures for everyone to enjoy. Read
To host a sangria and tapas party, advanced preparation is key — you'll want all of your drinks and dishes ready to be served. Read
Chef Gerald Hirigoyen of Piperade & Bocadillos Restaurants, San Francisco selected this tapas menu from his book, Pintxos: Small Plates in the Basque Tradition. These recipes are an innovative take on the small plate tradition. Read