Hosting a traditional, sit-down Thanksgiving dinner at home is an act of generosity that's recognized by everyone on your guest list. With our help, it can also be surprisingly simple. Read
Watching Karen Bates in action in her video recipes, it's easy to see why she's head chef of her family's Apple Farm cooking school. Though the written recipes below provide the basics for her fami... Read
This recipe uses fresh bread instead of stale bread, so there's no need to dry it out days beforehand. Since the bread is already moist, chicken stock isn't necessary. Try adding other favorites li... Read
Karen notes: "Dad's mashed potatoes were always lumpless, but they taste good lumpy too!" For variety, throw in a few garlic cloves and bay leaves to boil with the potatoes. Read
Be sure to watch Karen make her flaky, delicious pie crust in her video recipe, since a perfect crust is notoriously hard to learn on paper. Karen also reminds us to use fresh spices whenever possi... Read
This no-cook, creamy version of cranberry sauce tastes great with turkey, chicken or roast pork. Read