Bombay Sapphire® Under My Voodoo

recipe photo

Nothing is quite as comforting as a mug of hot chocolate on a December afternoon. It's a drink that's only improved if enjoyed in the company of friends and family – especially if it's mixed with a premium-quality spirit. We've gathered our favorite hot toddies along with a couple of cutting-edge cold cocktails that are ideal for serving at your holiday open house.

Ingredients:

  • 1 part Bombay Sapphire®
  • ½ part St. Germain
  • 2 parts grapefruit juice
  • ¼ part simple syrup
  • ¼ part lime juice

Directions:

  • Build in a Collins glass, add ice and stir. Garnish with a lime wedge.