Bombay Sapphire® Velvet Blossom

recipe photo

Nothing is quite as comforting as a mug of hot chocolate on a December afternoon. It's a drink that's only improved if enjoyed in the company of friends and family – especially if it's mixed with a premium-quality spirit. We've gathered our favorite hot toddies along with a couple of cutting-edge cold cocktails that are ideal for serving at your holiday open house.

Ingredients:

  • 1 part Bombay Sapphire®
  • ½ part Velvet Falernum
  • 1½ parts blood orange juice
  • ¼ part lemon Juice

Directions:

  • Shake with ice and strain into a martini glass. Garnish with a lemon peel.