Classic Cazadores® Margarita

recipe photo

The key to making the perfect margarita is to find the right balance between the sweet and the tart. Margaritas can be served on the rocks or frozen. The following recipes apply to both varieties and are for a single serving. If you plan to make frozen margaritas, in stead of using the cocktail shaker, place all ingredients listed below into a blender and mix until smooth.


  • 2 parts premium tequila Cazadores® Reposado
  • 1 part agave fructose
  • 1 part fresh hand-squeezed Persian lime juice


  • Fill a cocktail shaker with crushed ice and add all ingredients. Shake vigorously to blend. Pour over ice into chilled glass that's half salted, add lime garnish, and serve. For a blended version, follow the same recipe but blend and serve in margarita glasses.