This recipe of one of Bouchon's most popular scones is excerpted from Bouchon Bakery by Thomas Keller and Sebastien Rouxel. In it, Keller remarks, "And don't think of these only as a breakfast treat: they are terrific for dinner. I could make a meal of a good salad and a couple of these scones."Makes 12 Scones
The scones are best the day they are baked, but they can be stored in a covered container for one day.