Cazadores® Anejo Caliente Cocoa

recipe photo

Nothing is quite as comforting as a mug of hot chocolate on a December afternoon. It's a drink that's only improved if enjoyed in the company of friends and family – especially if it's mixed with a premium-quality spirit. We've gathered our favorite hot toddies along with a couple of cutting-edge cold cocktails that are ideal for serving at your holiday open house.

(serves 20)

Ingredients:

  • 30 parts milk
  • 3 tablets of Mexican Chocolate
  • 1 stick of cinnamon
  • 1 teaspoon of orange zest
  • 8 parts of heavy cream

Directions:

  • Place all ingredients in a sauce pan on low heat until chocolate is completely melted.

In a brandy snifter:

  • ¾ part Tequila Cazadores® Anejo
  • ½ part coffee liqueur
  • 2 parts of Mexican Chocolate (hot)
  • Top with a dash of fresh nutmeg.

Top with a dash of fresh nutmeg.