It's easy to make your own vinaigrette each time you make a salad. Make it in quantity in a glass jar and keep it in the refrigerator. Just let it get to room temperature, shake it up and pour a few teaspoons on your salad. You can also alter and add to this basic recipe of olive oil and vinegar as you please.
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Olive Oil Salad Dressing
Ingredients
- 1 cup of McEvoy Ranch extra virgin olive oil (or equivalent) or infused oil
- _ cup of red wine vinegar, white wine vinegar, balsamic vinegar or lemon juice
- ½ teaspoon salt
- ½ teaspoon fresh cracked black pepper
- Variations include adding 1 Tablespoon Dijon mustard, dried or fresh herbs, lemon or orange peel, garlic or shallots
Preparation
- Pour all ingredients in a jar, cover it and shake.
- Drizzle on salads, adding more olive oil and salt to taste.
- Refrigerate remainder.
