The key to making the perfect margarita is to find the right balance between the sweet and the tart. Margaritas can be served on the rocks or frozen. The following recipes apply to both varieties and are for a single serving. If you plan to make frozen margaritas, in stead of using the cocktail shaker, place all ingredients listed below into a blender and mix until smooth.
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Strawberry Cazadores® Margarita
Ingredients:
- 1 ½ parts premium tequila Cazadores® Reposado
- 1 part freshly squeezed lime juice
- 1 part Cointreau or other orange liquor
- 1 part Strawberry Liquor simple syrup to taste (roughly 1 teaspoon per cocktail)
- 1 part freshly squeezed lime juice
- 1 part Cointreau or other orange liquor
Preparation:
- Fill a cocktail shaker with crushed ice and add all ingredients. Shake vigorously to blend and chill. Pour over ice into salted and chilled margarita glass, add strawberry garnish and serve. For a blended version, follow the same recipe but blend and serve in margarita glasses.
