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Without Reservations: How to Make Bold, Creative, Flavorful Food at Home by Joey Altman

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Overview

Dining in gets a fresh update with this creative cookbook. In Without Reservations, San Francisco chef Joey Altman makes it simple for home cooks to prepare California cuisine.

KEY PRODUCT POINTS

  • Features an eclectic array of bright, flavorful recipes.
  • Includes beverage suggestions for main-dish recipes, and tips on preparation, presentation and ingredients.
Dimensions & Care

CARE

  • Wipe clean with a soft, dry cloth.
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