Without Reservations: How to Make Bold, Creative, Flavorful Food at Home by Joey Altman
Dining in gets a fresh update with this creative cookbook. In Without Reservations, San Francisco chef Joey Altman makes it simple for home cooks to prepare California cuisine.
KEY PRODUCT POINTS
- Features an eclectic array of bright, flavorful recipes.
- Includes beverage suggestions for main-dish recipes, and tips on preparation, presentation and ingredients.
- Dimensions & Care
- Wipe clean with a soft, dry cloth.
- Shipping & Return Info
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