Without Reservations: How to Make Bold, Creative, Flavorful Food at Home by Joey Altman

Dining in gets a fresh update with this creative cookbook. In Without Reservations, San Francisco chef Joey Altman makes it simple for home cooks to prepare California cuisine.

• Features an eclectic array of bright, flavorful recipes.
• Includes beverage suggestions for main-dish recipes, and tips on preparation, presentation and ingredients.
• Catalog / Internet only.