Without Reservations: How to Make Bold, Creative, Flavorful Food at Home by Joey Altman

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  • Dining in gets a fresh update with this creative cookbook. In Without Reservations, San Francisco chef Joey Altman makes it simple for home cooks to prepare California cuisine.

    • Features an eclectic array of bright, flavorful recipes.
    • Includes beverage suggestions for main-dish recipes, and tips on preparation, presentation and ingredients.
    • Catalog / Internet only.
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