Registry List

Registry List

KATE WOFFINDIN and KYLE KASABO

Event: Wedding on June 30, 2017

Please let an associate know if you are making a registry purchase.
Bedding Online Availability Price Requested Still Needs Quantity
Hydrocool™ Down-Alternative Duvet Insert, King/Cal. King Backordered until March 8, 2017 $249 1 1
Tabletop Online Availability Price Requested Still Needs Quantity
Copper Ice Bucket Backordered until March 27, 2017 $69 Special $55 1 1
Copper Tools Available $59 Special $47 1 1
Founder's Wine Box Available $89 Special $71 1 1
Hammered Copper Charger Available $34.50 Special $27.50 6 6
Scarlett 17 Available $49 Special $39 1 1
Scarlett Serve Bowl, Grey Available $59 Special $47 1 1
Sputnik Zig Zag Coasters, Set of 4 Available $34.50 Special $27.50 1 1
Wood and Copper Cheese Knives Available $39.50 Special $31.50 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $6.50 6 6
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CAMBIRA DINNER PLATE GREY
  • Item #: 410910
6 6
  • CAMBIRA MINI BREAD PLATE GREY
  • Item #: 411579
6 6
  • CAMBRIA CEREAL BOWL GREY
  • Item #: 413583
4 4
  • PB PREMIER RED WINE EACH
  • Item #: 9699963
4 4
  • PB PREMIER WHITE WINE EACH
  • Item #: 9703161
4 4
  • RIVET SMALL GALVZD PARTY BUCKT
  • Item #: 4592515
1 1
  • SALERNO DOF
  • Item #: 8543621
4 4
  • SCARLETT INDIV BOWL GRAY
  • Item #: 2921885
4 4
  • SCARLETT MUG GRAY
  • Item #: 2921828
4 4
  • SCARLETT SALAD GRAY
  • Item #: 2921786
6 6
  • Sabrina Print Velvet Tablecloth
  • Item #: 3500910
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Pottery Barn catalog. Please see an Associate for assistance or call our registry center at 1.888.779.5176.

  • Registry ID:

    3935937
  • Today's Date:

    2/23/17
  • Registrant Bar Code: