Registry List

Registry List

Hailey Kelbaugh and Mack Geary

Event: Wedding on May 19, 2018

Please let an associate know if you are making a registry purchase.
Tabletop Online Availability Price Requested Still Needs Quantity
Del Sol Melamine Molcajete Available $9.50 Sale $4.99 4 4
Harrison Bar Shaker Available $39.50 Special $31.50 1 1
Harrison Bar Tool Set (stand, double jigger, strainer, bar spoon, muddler) Available $69 Special $55 1 1
Harrison Bar Tray Available $79 Special $63 1 1
Ridge Cheese Knives, Set of 4 Available $39.50 1 1
Rope Melamine Dinner Plate, Set of 4 - Turquoise Available $34 Special $24 1 1
Schott Zwiesel Stemless Wine, Set of 6 Available $51 Special $40.50 1 1
Square Hand-Blown Glass Decanter Available $39.50 Special $31.50 1 1
Vino Hand-blown Glass Wine Decanter Available $42.50 Special $34 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Del Sol Melamine Triple Condiment Serve Available $15 Sale $8.99 1 1

Gift Cards

Pottery Barn Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Del Sol Melamine Dinner Plate, Mixed Set of 4
  • Item #: 7711810
2 2
  • Del Sol Melamine Platter
  • Item #: 7711950
1 1
  • Raw Edge Black Marble Cheese Board, Small
  • Item #: 4003252
1 1
  • Ridge Pie Server
  • Item #: 5396598
1 1
  • Rope Melamine Round Platter, Turquoise
  • Item #: 5685177
1 1
  • Rope Melamine Serving Platter, Turquoise
  • Item #: 896233
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Pottery Barn catalog. Please see an Associate for assistance or call our registry center at 1.888.779.5176.

  • Registry ID:

    100121069
  • Today's Date:

    8/17/17
  • Registrant Bar Code: