Registry List

Registry List

MARY KEITH and MATT PHILLIPS

Event: Wedding on March 03, 2018

Please let an associate know if you are making a registry purchase.
Bath Online Availability Price Requested Still Needs Quantity
PB Classic 820-Gram Weight Bath Towel, White Available $28.50 4 4
PB Classic 820-Gram Weight Hand Towel, White Available $18.50 4 4
PB Classic 820-Gram Weight Washcloth, White Available $9.50 4 4
Super Plush Bath Rug, Single Available $49.50 Special $39 1 1
Tabletop Online Availability Price Requested Still Needs Quantity
Antique Silver Cheese Tray Backordered until August 31, 2017 $89 1 1
Harrison Bar Shaker Available $39.50 Special $31.50 1 1
Harrison Bar Tool Set (stand, double jigger, strainer, bar spoon, muddler) Backordered until August 24, 2017 $69 Special $55 1 1
PB Classic Napkin, Set of 4 - White Available $36 6 6
Ridge Cheese Knives, Set of 4 Available $39.50 1 1
Schott Zwiesel Highball, Set of 6 Available $60 Special $48 2 2
Wheaton Stripe Napkin, Set of 4 - Charcoal Backordered until August 28, 2017 $32 3 3
Wood and Copper Cheese Knives Available $39.50 Sale $22.99 1 1

Gift Cards

Pottery Barn Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Gold Rim Stemless Flute, Set of 6
  • Item #: 4470329
1 1
  • PB Classic 400-Thread-Count Extra Pillowcases, Set of 2, Standard, White
  • Item #: 9279373
1 1
  • PB Classic 400-Thread-Count Sheet Set, Queen, White
  • Item #: 9283128
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Pottery Barn catalog. Please see an Associate for assistance or call our registry center at 1.888.779.5176.

  • Registry ID:

    3965963
  • Today's Date:

    8/23/17
  • Registrant Bar Code: