Registry List

Registry List

Kris Speir and Johnathan Overcash

Event: Wedding on December 09, 2017

Please let an associate know if you are making a registry purchase.
Tabletop Online Availability Price Requested Still Needs Quantity
Antique Silver 3-Section Condiment Set Backordered until August 31, 2017 $49.50 1 1
Caterer's 36-Piece Flatware Set: 12 Dinner Forks, 12 Knives and 12 Teaspoons Available $119 1 1
Emma Pitcher, White Available $35 Special $28 1 1
Gabriella 16-Piece Dinnerware Soup Bowl Set, White Available $168 Special $134 1 1
Gabriella 2-Tier Platter Stand, White Available $49 Special $39 1 1
Gabriella Cake Stand, White Available $49 Special $39 1 1
Gabriella Cereal Bowl, Set of 4, White Available $40 Special $32 1 1
Gabriella Creamer, White Backordered until October 22, 2017 $12 Special $9.50 1 1
Gabriella Footed Bowl, White Available $55 Special $44 1 1
Gabriella Round Serving Platter Available $39 Special $31 1 1
Gabriella Serving Bowl, White Available $35 Special $28 1 1
Gabriella Snack Bowl, White Available $6.50 Special $5 3 3
Gabriella Straight-Sided Pitcher, White Available $39 Special $31 1 1
Gabriella Sugar, White Backordered until October 22, 2017 $12 Special $9.50 1 1
Rhodes Ceramic Chip & Dip Available $59 1 1

Gift Cards

Pottery Barn Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Caterer's 12-Piece Flatware Set, Salad Forks
  • Item #: 9869397
1 1
  • Caterer's 12-Piece Flatware Set, Soup Spoons
  • Item #: 9869165
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Pottery Barn catalog. Please see an Associate for assistance or call our registry center at 1.888.779.5176.

  • Registry ID:

    100111578
  • Today's Date:

    8/18/17
  • Registrant Bar Code: