Registry List

Registry List

Lauren Cole and David Dixon

Event: Wedding on October 07, 2017

Please let an associate know if you are making a registry purchase.
Decor & Pillows Online Availability Price Requested Still Needs Quantity
Beaded Silver-Plated Picture Frame, 8 x 10" Backordered until September 21, 2017 $54 1 1
Tabletop Online Availability Price Requested Still Needs Quantity
Emma Butter Dish, White Backordered until August 20, 2017 $22 Special $17.50 1 1
Emma Footed Serve Bowl, White Available $45 Special $36 1 1
Emma Gravy Boat, White Backordered until August 20, 2017 $22 Special $17.50 1 1
Emma Salt & Pepper Shakers, White Available $18 Special $14 2 1
Emma Serving Bowl, White Available $35 Special $28 1 1
Emma Sugar Bowl, White
  • Emma Sugar Bowl, White
  • Item #: 7195969
Available $16 Special $12.50 1 Complete
Tava Flat Round Charger, Espresso Available $16 10 10
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $10 10 10

Gift Cards

Pottery Barn Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • EMMA CEREAL BOWL WHITE
  • Item #: 2764231
10 10
  • EMMA DINNER PLATE WHITE
  • Item #: 2764215
10 10
  • EMMA MUG WHITE
  • Item #: 2764249
10 10
  • EMMA SALAD PLATE WHITE
  • Item #: 2764223
10 10
  • PB CLASSIC NAPKIN 20X FLAX
  • Item #: 5682955
10 10
  • Synthetic Fill Pillow Insert, 18" Sq.
  • Item #: 4890521
4 4
  • TAVA NR
  • Item #: 8770141
10 10

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Pottery Barn catalog. Please see an Associate for assistance or call our registry center at 1.888.779.5176.

  • Registry ID:

    400115551
  • Today's Date:

    8/19/17
  • Registrant Bar Code: