Ceramic Strainers allow you to take clams, lobster or crab straight from the steam to the table. They’re also a fun way to create a unique table setting for this quintessential summer party. On the days when you don’t steam up shellfish, these colanders are great for individual servings of fresh fruit.
There’s not a connoisseur out there who will argue against the greatness of drawn butter served with freshly steamed lobster. Keep it at the right temperature for dipping with Mini butter Warmers — the same ones you’ll find at the most authentic seafood restaurants in Maine. Stainless Steel Condiment Cups stand up to the acidity of the other classic accompaniment — freshly squeezed lemon.
Picks and Crackers are must–have tools for getting to all the delicate flesh just beyond the hard exterior. But guests will revel in the lack of need for typical cutlery like forks and knives. From French fries to corn on the cob, this is a meal that’s meant to be eaten with your fingers.
Newspaper is the classic backdrop, but we can’t resist a stylish twist on tradition. Our Lobster Linens riff on the original with stories on famous fishing trips and other oceanic observations.
To ferry grilled corn, baked potatoes and freshly steamed lobster to the table, trays are key. Our Range Centerpiece Tray transforms the bounty of the meal into the focal point of the table.