Lakeside BBQ

Why this Party Works

This year, we took the party to the waterfront for some fresh air and a beautiful view that puts guests of all ages instantly at ease. A table set with dinnerware and stars and stripes in iconic red, white and blue enhances the lush lakeside setting. We teamed up with San Francisco–based chef Joey Altman to create an impressive yet easy–to–prepare array of sirloin, spicy lamb, and shrimp–stuffed pork burgers — washed down with tangy, ice cold cocktails — to take the traditional barbecue to a deliciously gourmet level. Simply fire up the grill, soak up the sun, and get ready for an unforgettable Fourth.

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