The egg, quintessential symbol of spring, is the subject of our Easter brunch that makes an art of decorating it, displaying it and eating it with style. Rest assured if egg decorating is something you haven't tried since childhood, our Pottery Barn stylists demonstrate upscale craft techniques that yield beautifully sophisticated results. Decorating stations bring out guests' creativity, and our "Eggalabra" turns their freshly finished eggs into a dramatic display. The party culminates in a smoke-infused brunch that highlights eggs, star of any morning meal, in a menu by Chef Joey Altman. Friends, feasting and fun activities easily bring out the kid in all of us. That's a great way to begin the season of abundance and rebirth.
What we used to think of as kid holidays have grown up into refined affairs with adult appeal. Minus the egg hunt and marshmallow bunnies, Easter celebrations are free to take on elegant menus and greater themes, symbolized by the noble egg and fertile rabbit. We called upon some Pottery Barn stylists and artists to show you how to depict nature, beauty and the rites of spring on the blank white canvas of the egg. Making natural vegetable dyes, hand painting, and playing with découpage are fun, flexible techniques that can be as simple or challenging as you like. (See the Egg–decorating Instructions below.)
In your invitation, tell guests to come with their inner artist ready for a creative session of egg decorating. You'll need to visit a craft store for enough supplies for three decorating stations. Set up three small tables with easy–to–clean cloth or newspaper, printed instructions and supplies. This allows you to prep and set the dining table meal while guests play elsewhere. Afterwards, everyone can put their finished creations on the Eggalabra for display as an Easter centerpiece. Add baskets lined with soft material where any extra eggs can nest.
The cooks are in the kitchen getting creative, too. A new kitchen toy known as the Smoking Gun™ quickly infuses the salmon, roasted red peppers and bacon hollandaise sauce with natural smoky flavor on the spot without the heat. The recipes introduce fun new cooking techniques for an engaging group activity. (See Recipes section.)
Finally, set the finished dishes on the buffet along with bottles of sparkling wine and orange juice that can be mixed for mimosas. A dining table featuring Easter–themed plates, accessories and serving dishes — plus the beautiful Eggalabra — define the special occasion and lend color, texture and ambiance to the meal. Don't forget to take care of small details with free downloads of our Invitation Template, Egg Holder Template and Party Music Playlist!
Most of these techniques work with either hard–boiled eggs or blown–out eggs whose contents have been emptied. Consult online tutorials or search "how to blow out eggs" for instructions.
Supplies:A selection of vegetables and fruits to make the dye
To make natural vegetable dyes:
1. Choose your colors and vegetables. We used purple cabbage, blueberries, spinach and red onion skin. Look online for other vegetables, fruits, herbs and flowers you can use for dyeing.
2. Chop up each of the vegetables into small to medium pieces. Put each vegetable in a separate pot, doubling the amount of water to vegetable ratio. Bring to a boil then lower to a simmer for one hour. Boil longer for stronger color.
3. Pour through a strainer, saving the liquid which is now ready to be used as dye. The dye will last about a week refrigerated.
Dyeing and decorating eggs:
1. Either hard–boil or blow–out eggs. Hardboiled eggs should be cooled so that the heat won't affect the dye.
2. Select the leaves and flowers for making impressions. Press them overnight to get them to lay flat on the eggs. Position the motif on the egg and put the egg in a clean, cut–off nylon stocking. Tightly and smoothly tie off the end to make sure the dye doesn't seep under the motif. Alternatively, you can use a leaf– or flower–shaped sticker that pulls off easily.
3. Put the eggs into the dye bath. The color will deepen the longer you leave the eggs in the bath. Varying shades can be achieved by steeping for different lengths of time. Liquid will eventually seep under the motif whose edges will become fuzzy. Experiment to find the perfect balance. For blown–out eggs, place a lid or cup over the egg in the bath to hold it under the liquid.
4. Remove the eggs from the bath, cut off the stocking and let dry.
Painting with acrylic paint yields more saturated colors than dyed eggs. It also lets you get creative with hand painting, drawing and craft techniques like stenciling and stamping.
Découpage EggsUsing blown-out eggs is best here, since these graphic eggs are wrapped entirely in paper and sealed with glue.
1. Cut out selected images and words from catalogs or newspapers
2. Place larger pieces around the egg by painting the back of the paper and place on the egg. Carefully press the paper around the egg, smoothing out corners, bubbles and ripples with your fingers while the glue is still wet.
3. Once the larger pieces are in place, the smaller images can be used to fill in the negative spaces.
4. Continue adding imagery and typography until the egg is completely covered.
5. Dry the eggs on the drying rack.
We love how our grand Eggalabra makes every hand–decorated egg feel special by showcasing each one at a dramatic height. Branching tiers on a sturdy base hold nine eggs or candles on curling metal scrolls.
Far from traditional caricatures, our naturalistic Easter Bunny Debossed Plates are faithful representations of the real thing in simple white. Layer them on white plates to create a fresh, monochromatic background for pastries, dessert or appetizers. The serving dishes have egg–shaped plates that are whimsically held by several porcelain bunnies.
Accessories set the tone for the table and hint at the personality of the house. Bring a dash of wit and understated style with our Iron Bunny Placecard Holders, Silver Bunny salt and pepper shakers and napkin rings. The antique silver finish gives them sculptural character and introduces a vintage feel to the table.
The delicate shapes of the pitcher and flutes from our Claro Glassware Collection make pleasing vessels to serve champagne, orange juice and mimosas.