Once cooked, shredded pork is easy to pile on the bun in any amount desired. We transform this classic sandwich into a small-size version that's perfect for serving at parties.Serves 12
Pork Sandwich Filling:
Plan on at least two per person. Add a few special touches to the meat — like your favorite dry or fresh herbs — and serve with buns from a local bakery.
Fresh cinnamon gives these sweet and healthy treats an aromatic and toothsome kick.Serves 4
Use the T-Fal ActiFry for healthier fries. This multicooker requires only one tablespoon of oil to achieve a deceptively decadent taste. Spicy paprika and rich, Yukon gold potatoes create a side with a sumptuous balance of crispy, soft and smoky.Serves 4
This bright fruity drink is equal parts tart and tangy. A New England classic, it first gained popularity in the 1960s.Makes 1 drink