This traditional poached fish is bright with lime, fiery with goat peppers and surprisingly simple to prepare.Serves 5 to 6
Also known as journey cake, this early version of cornbread is often eaten alongside fish in the Caribbean. It's also delicious with butter and jam.
The chili syrup recipe can be doubled and keeps well in the refrigerator. It is best made a day or two before serving to allow the hot pepper to fully infuse the syrup.
Margarita (Serves 2)